REPORT OBJECTIVES
The report Citrus Bioflavonoids : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Source, Application, Type, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The Citrus bioflavonoids market was valued at $800.0 Million in 2020, and is projected to reach $1,234.1 Million by 2030 growing at a CAGR of 5.05% from 2021 to 2030.
• Orange, tangarines, mandarins segment is expected to be the highest contributor to this market, with $250.9 Million in 2020, and is anticipated to reach $389.1 Million by 2030, registering a CAGR of 5.11%.
• Grapefruit segment is anticipated to reach $348.9 Million by 2030 with the highest CAGR of 5.16%.
• Orange, tangarines, mandarins and Grapefruit segments collectively expected to account for about 59.4% share of the Citrus bioflavonoids market in 2020, with the former constituting around 31.4% share.
• Grapefruit and Orange, tangarines, mandarins segments are expected to witness significant growth rates at a CAGR of 5.16% and 5.11% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 59.4% in the overall Citrus bioflavonoids market in 2020, and is anticipated to reach 59.8% by 2030.
• The global citrus bioflavonoids market is being primarily driven by increasing consumer awareness about the health benefits of these natural compounds, particularly their antioxidant and anti-inflammatory properties, which are fueling the demand for citrus bioflavonoid supplements in the nutraceutical industry.
• Additionally, the rising trend of clean-label and natural ingredients in food and beverages is creating opportunities for citrus bioflavonoids as natural additives, enhancing their market presence.
• Moreover, the ongoing research and development efforts to explore new applications of citrus bioflavonoids in the pharmaceutical and cosmetic industries present promising avenues for growth in this market..